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November 1996 Table of Contents

 
 

Is It Time to Give Up Milk?
By Robert McClintock

Is It Time to Give Up Milk

Many years ago we understood that animal products like milk could be wholesome additions to our diet if used in small amounts at a time. As Seventh-day Adventists we also had read from the writings of Ellen G. While that we should anticipate a day to come that we could no longer do that with any assurance of safety. We were warned in 1902 "that the time will soon come when there will be no safety in using eggs, milk, cream, or butter, because disease in animals is increasing in proportion to the wickedness among men." Counsels on Diets and Foods, 356. 1902 was a long time ago and the world is certainly more wicked than in that time. That day has come! The diseases in animals have become very widespread and so intense that they have begun to pose a serious threat to humans. Scientists have always proclaimed that it was impossible for many diseases to cross the specie lines from animals to man. It appears now that long held belief does not always hold true.

Diseases now are being transmitted across specie lines in two categories: prion diseases and retro-virus caused diseases. Prions still are not totally understood. We are not sure exactly how they act in transmitting disease but researchers have found positive correlations between their presence of the transmission of at least one disease; that of BSE (Bovine spongiform encephalopathy) in animals and the occurrence of CJD (Creutzfeld Jacob) disease in humans. BSE is more commonly known as the "mad cow disease." Prions are simple protein molecules and how they could transmit disease is not yet understood. What is understood is that neither cooking or even pasteurization can kill or inactivate them. In fact, research has proven that they can survive 300 degrees centigrade for extended periods of time. This temperature would reduce the meat or milk to carbon or ash but the prion would still be quite intact! There is no safety in ingesting any form of animal products, even cheese and gelatin. The makers of gelatin maintain that they have so processed the animal product that it has now become a pure chemical and could not therefore cause disease. Those who have examined the technique they utilize in processing have seen that the prion can easily survive all six of their procedures.

A second category of disease transmission involves the retro-viruses. This new family of viruses poses an even greater danger to humans than even the prion. A retro-virus has the ability to incorporate itself in to oneís genetic makeup. That is to say that it actually becomes part of the host. The virus now becomes basically immune to all the weapons of the human immune system because the body does not recognize it as being foreign. The only way to totally eradicate the viruses is to kill itís host! Lets avoid these viruses at all cost. Some of the diseases caused by retro viruses are HIV, BPV, BLV, and BIV. BPV or Bovine Papilloma Virus, a disease associated with cancerous tumors in cattle, has been isolated in commercially prepared milk available in retail outlets as long ago as 1979. It appears that as SDAís we should have seen the light on discontinuing these food sources long ago. In the United States it is estimated that up to 80% of the commercial dairy herd may carry BLV or Bovine Leukemia Virus. This disease can be transmitted from the infected lymphocytes of a diseased animal since milk is made up largely from lymphocytes it seems very prudent to avoid milk at any cost. There is evidence that it is very possible for infected lymphocytes to cross the intestinal membrane barrier and enter the blood stream in a virulent state. Also there is no guarantee that the genetic information of the retros is deactivated by pasteurization. Even though the active virus may have been "killed" by the heat, the particle can still be absorbed by the intestines. It is entirely possible that the genetic information from the particle may still be incorporated into the human. It is estimated that 40% of the dairy herd may be infected with BIV or Bovine Immunodeficiency Virus. BIV is the Bovine counterpart of the human HIV, the virus that eventually turns into AIDS. One very startling discovery is that HIV and BIV have common genetic material: the "Trans-activating gene" or more commonly called a Ta T gene. The reason this is so frightening is that even though humans may not be susceptible directly to BIV, the BIV Ta T gene may be able to trans-activate or trigger latent HIV particles in the human and indirectly cause HIV in humans. Some medical researches feel that many more humans than is presently imagined are carrying either latent or deactivated HIV viral particles in their bodies that their immune system has been successful in controlling. With sufficient dietary "doses" of BIV infected foods, these latent particles have an excellent possibility of being activated and the human host developing a full blown case of AIDS. Tests with chimpanzees which have similar anatomical and physiological make up as humans have clearly demonstrated how real this possibility is.

These things may sound quite frightening, but we must remember that God so loves us that He gave us warnings in advance so that we would be able to avoid these diseases by simply not eating those things that are no longer safe. In Romans 1:17 we are told that "the just shall live by faith." Those who survive the end times will have to be so full of faith in Godís wisdom that they will accept His directions for every aspect of life.

November 1996 Table of Contents

 

       
 

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