Recipe – Elise’s Sesame Noodles

1 pound whole-wheat spaghetti

½ cup Bragg’s Liquid Aminos

3 Tbsp. olive oil

2 Tbsp. lime juice

1 ½ tsp. crushed red pepper (optional)

1 bunch scallions, sliced, divided

¼ cup chopped fresh cilantro, divided

4 cups snow peas, trimmed, sliced on the bias

1 medium red bell pepper, thinly sliced

½ cup toasted sesame seeds

Cook spaghetti until just tender, 9 to 11 minutes. Drain; rinse under cold water. Whisk Bragg’s, oil, lime juice, crushed red pepper, ¼ cup scallions and 2 Tbsp. cilantro. Add noodles, snow peas and bell pepper; toss to coat. Mix in sesame seeds. Garnish with the remaining scallions and cilantro and serve.