1 pound whole-wheat spaghetti
½ cup Bragg’s Liquid Aminos
3 Tbsp. olive oil
2 Tbsp. lime juice
1 ½ tsp. crushed red pepper (optional)
1 bunch scallions, sliced, divided
¼ cup chopped fresh cilantro, divided
4 cups snow peas, trimmed, sliced on the bias
1 medium red bell pepper, thinly sliced
½ cup toasted sesame seeds
Cook spaghetti until just tender, 9 to 11 minutes. Drain; rinse under cold water. Whisk Bragg’s, oil, lime juice, crushed red pepper, ¼ cup scallions and 2 Tbsp. cilantro. Add noodles, snow peas and bell pepper; toss to coat. Mix in sesame seeds. Garnish with the remaining scallions and cilantro and serve.