Recipe – Banana Recipes: Green Goddess & Banana-Honey Tofu Ice Cream

Green Goddess

3 large ripe kiwifruit

2 ripe bananas

½ cup plain soft tofu, drained

1 ½ cups water, chilled

1 cup seedless green grapes

½ cup vanilla soy milk

3 Tbsp. honey

In blender, combine all ingredients and process until smooth. Pour mixture into glasses and serve.

Banana-Honey Tofu Ice Cream

½ lb. firm tofu, drained

1 cup plain soy milk

¼ cup honey

3 ripe bananas

1 ½ Tbsp. vanilla extract

Pinch of salt

In blender, puree all ingredients in 2 equal batches until very smooth. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.