Recipe | |
Carrot-Parsnip Mash | |
6 medium peeled parsnips | ½ tsp. salt, optional |
6 medium carrots, washed or peeled | |
Place peeled parsnips and carrots in a pot of water. Bring to boil and simmer until tender. Drain, mash and season. Or, in the alternative: You may cut parsnips and carrots into chunks, boil and drain. Or cook parsnips with potatoes and mash together when done. |