Ingredients
1 14-oz. can light coconut milk
1 ½ cups water
1 cup uncooked steel-cut oats
dash sea salt
Process
Pour can of coconut milk and water into pot; bring to low boil over high heat.
Add oats; stir. Immediately reduce heat to low. Gently simmer, covered, for 1 hour, stirring several times throughout cooking. Portion into bowls. Add desired garnishes: chopped medjool dates, raisins, shredded coconut, toasted walnut pieces, fresh fruit, etc. Creamy and delicious!