12 oz. Mori-Nu tofu
¾ cup fresh blueberries
½ cup diced fresh or frozen strawberries
2-3 Tbsp natural sweetener or to taste
3 tsp. vanilla extract
¼ cup chopped, toasted walnuts
In a food processor, combine all ingredients except the nuts, and process until smooth. Stir in the nuts. Transfer to a pint container, cover and freeze for about 30 minutes, or until cold and frosty. Serve immediately. This can be served later, but it will form ice crystals if frozen longer than directed, and is not as creamy.