Recipe – Juicing – Peas and Carrots; Blue Cherry

Peas and Carrots

1 cup fresh or frozen peas

¼ onion

1 parsnip

¼ fresh fennel bulb

2 carrots

Using a juicer, process all ingredients. Whisk and pour in glass. Drink and enjoy immediately.

Blue Cherry

½ cup soymilk or nut milk

¼ cup cranberry juice

½ cup fresh or frozen pitted cherries

1 banana

½ cup fresh or frozen blueberries

Using a blender, process all ingredients together. Pour into glass and drink immediately.