1 bunch kale, stalks removed and discarded, leaves thinly sliced
¼ cup extra-virgin olive oil, plus extra for drizzling
1 lemon, juiced
Kosher salt
2 tsp. honey
1 mango, diced small (about 1 cup)
1 Tbsp. toasted pumpkin seeds
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing. In a small bowl, whisk remaining lemon juice with the honey. Stream in the ¼ cup of oil while whisking until a dressing forms, and you like how it tastes. Pour the dressing over the kale, and add the mango and pumpkin seeds. Toss and serve.