Lemon Dessert
1 package Mori-Nu Extra Firm Tofu
2 – 3.4-ounce boxes Instant JELL-O Lemon Pudding
1/3 cup lemonade concentrate
1 cup soy milk
Mix together in food processor or blender until smooth. Pour into a baked graham cracker crust. Chill for a few hours or overnight before serving.
Gelatin Dessert
12 ounces kosher gelatin (your choice of flavor)
1 1/2 cups boiling water
20-ounce can crushed pineapple, undrained
1 cup mashed bananas
1/2 cup chopped walnuts
Mix gelatin with the boiling water until dissolved. Add remaining ingredients; chill until solid. Top with non-dairy whipped topping. Note: Pecan halves may be put on top of the dessert instead of mixing in walnuts, and then add the whipped topping.