Place in Blender:
3 cups cooked millet
1 tsp. vanilla
1/2 cup honey
Then add enough soy milk or cashew milk to soften to a pudding consistency.
Pour enough Grape Nuts in a baking dish to make a one-inch layer and then add the pudding. Bake on a low heat in the oven for about thirty minutes. After baking, remove from oven and place any seasonal fruit, sliced, on top.