| 20 oz. can of crushed pineapple w/juice | ½ cup Pineapple Juice Concentrate |
| 3 ½ Tbsp. Agar-Agar | 1/3 cup Honey |
| 2 12.3 oz. pkgs. Mori Nu Silken Tofu, extra firm | Rind of ½ Lemon or ½ tsp. Lemon Extract |
| ½ tsp. salt | |
| Combine crushed pineapple with Agar-Agar in saucepan over low heat, stirring constantly. Blend with the remaining ingredients in blender until smooth. Pour into prepared crumb crust in 9 x 13 inch casserole dish. Chill and serve. Adapted from a recipe by Barbara Watson in The Total Vegetarian Cookbook. | |