| Recipe | |
| Pistachio Sesame Seed Balls | |
| ½ cup almond butter | ½ cup sesame seeds |
| ½ cup pistachios | 1 Tbsp. coconut oil |
| 6 medjool dates, pitted | |
| Put all ingredients into a food processor and process until the pistachios are chopped finely and everything is well blended. Take out a spoonful at a time, squeeze in the palm of your hand a couple of times to make the mixture tight and compact, and then roll into a ball shape. Put in the refrigerator for approximately 15–30 minutes to firm. Makes 14–16 small balls. These balls are quick and healthy! Enjoy! |