Recipe – Quinoa Porridge with Warm Blueberry Sauce

Ingredients

½ cup quinoa

½ cup water

½ cup dairy free milk

1 star anise or 1/2 tsp. anise seeds, crushed

3 green cardamom pods or 1/8 tsp. ground cardamom

1 pinch salt

2 Tbsp. almonds, chopped

2 Tbsp. dried apricots, sliced

2/3 cup blueberries, fresh or frozen

coconut flakes for garnish

Process

Rinse quinoa. Bring quinoa, water, and milk to a boil.

Add anise, cardamom, salt, almonds and apricots.

Simmer 20 minutes until liquid is absorbed.

Remove pods and star (if using).

In separate pan, simmer blueberries until thickened, about 5 minutes.

Spoon quinoa into bowl or glass.

Pour on milk and blueberry sauce.

Sprinkle with more almonds and apricots; add coconut flakes.