Recipe – Raw Carob Avocado Mousse Pudding

Recipe
Raw Carob Avocado Mousse Pudding
2 large ripe avocados ½ cup coconut milk or milk of choice
10–12 medjool dates or 2 Tbsp. honey pinch sea salt
1/4 cup raw carob powder, or to taste
Cut, peel and de-stone avocado; pit dates. Place all ingredients in a food processor or blender and process until smooth. Pour into small serving dishes. Enjoy right away or refrigerate.