Health – Are World Pandemics Inevitable?

The year 2020 will be recorded in history books as the year of the global Coronavirus pandemic. It is not the first pandemic the world has experienced, but consequences of pandemics are more disastrous today because of easy global travel.

Are such pandemics inevitable? While we may never find the exact origin of the 2020 pandemic, most pandemics in recent decades, if not centuries, seem to have a common denominator – they are zoonotic infections, i.e., viruses transmitted from animals to humans. The origins are not from just any animals, they are from the kind that we shouldn’t handle in the first place, let alone kill them for food. These pandemics happen as a result of direct violation of dietary and hygienic principles laid out in Leviticus 11.

When reading the book of Leviticus, one is in awe of the knowledge people had thousands of years ago. Yet here we are in the 21st century and we violate the basic rules of health left and right.

People point to some Asian countries with wet markets, which are breeding grounds for diseases of all kinds. True, the torture and slaughter of animals we shouldn’t even touch are happening there on a large scale. May these horrific places be a warning for our own violations of biblical health principles.

The Bible is very specific on how to avoid animal-borne diseases:

Land Animals

The beginning of Leviticus 11 clearly states which animals God allowed to be consumed: “You may eat any animal that has a divided hoof and that chews the cud” (Leviticus 11:3 NIV). The following verses clarify that both of these requirements are to be met, not just one. There are animals that have split hooves such as the pig, but it does not chew cud. And vice versa; there are animals that do chew cud, but do not have split hooves such as rabbit. Animals who do not meet these two requirements are declared unclean and unfit for human consumption. Their carcasses are not to be touched.

Water Animals

“Of all the creatures living in the water of the seas and the streams you may eat any that have fins and scales” (Leviticus 11:9 NIV). The same rules apply as in land animals: creatures that do not meet both requirements are not to be consumed and their carcasses not to be handled.

Birds

Consumption of all vulture birds is forbidden. Eagles, kites, gulls, ravens, owls, bats – all these are specifically named in the Bible as unclean (verses 13–19).

Insects

We are forbidden to consume all flying and crawling insects. Some may be surprised that consumption of some insects is permitted. The rule: those that have jointed legs for hopping on the ground, such as the grasshopper (verses 20–23).

Biblical Rules on Handling Animals

There may be situations when people have to remove or handle a carcass of a dead animal. Whether the animal meets the definition of clean or unclean, in such case the person is to wash himself and his clothes and should quarantine himself for the rest of the day. This hygienic rule is not taken from any modern brochure on hygiene. It was recorded thousands of years ago in Leviticus 11:24.
Should any live animal categorized as unclean touch any object that people use, such object is to be thoroughly washed and is not to be used until the next day. The book of Leviticus specifically mentions rats and snakes. The biblical counsel goes to such details as clay pots. These can’t be properly cleaned because of their porous nature. Such pots are to be destroyed if any unclean animal touches them. Any food that has come into contact with such a pot or animal is to be discarded (verses 29–35).

What more to add? These rules are so simple, yet most world inhabitants ignore them despite the fact that we have had this knowledge for millennia. We could have avoided the majority of diseases and pandemics if we stuck to these principles. Further chapters of Leviticus 12–15 provide simple principles on how to prevent contamination and infecting others if someone does get sick. These are very simple rules, yet we prefer to ignore them as well.

Most Christians eat creatures that the Bible explicitly forbids to consume. Just to name a few: pigs, shellfish, rabbits, lobsters, crabs, and all kinds of unclean fish (Leviticus 11;5–11). Nothing is off limit, depending on the particular culture of a country.

Christendom had to invent excuses why these principles are no longer binding. A common excuse is that these rules were only for the Jews. If these rules are for our health protection, does the Jewish population have a weaker immune system or perhaps some superior digestive system? It’s simple biology, not religion. All races of people are biologically prone to the same infections and diseases.

These unclean animals have a very important role in nature. They keep the environment clean, which prevents the spread of infections and viruses. While doing this dirty job, these animals carry all kinds of viruses for which they’re equipped. Subsequently these viruses don’t hurt them. By God’s design, these animals are not to come into direct contact with humans, let alone butchered and consumed! Once we violate this God-given principle, we can expect to be afflicted with diseases that our body is not designed to handle.

On land we often think of vultures as the cleaning crew. Think also about the seas. How does the ocean maintain its sparkling-clean water if large animals die and pollute it with digestive waste? Most oceans aren’t sparking clean anymore because we humans have dumped thousands of tons of garbage there. But the ocean is equipped with a self-cleaning mechanism to clean up its own carcasses and animal waste. There are creatures on the bottom of the ocean floor cleaning up everything that falls down. These cleaning crews can be animals as large as sharks or as tiny as shellfish. These animals are not to be consumed because they’re toxic. Shellfish are particularly very toxic. Even people who are used to consuming them often get sick. All restaurants in the United States have a mandatory warning on their menus: “Consuming raw seafood may increase the risk of food-borne illness.” These animals are clearly categorized as unclean in the Bible and unfit for human consumption. If we violate these Biblical dietary guidelines, disease will prevail.

Many people have in-home pets such as dogs or cats. These animals are categorized as unclean in the Bible. Despite thousands of years of domestication, they maintain their original nature and can carry dangerous pathogens. Therefore, we immunize and treat them for all kinds of infestations. We also don’t consume them in the western culture. Yet still, not everyone can keep a cat or dog at home. Some people develop health complications if in close proximity to them.

Especially in third world countries, large populations have parasites. How does it happen? They consume home-grown pigs who have been raised without drugs. The locals proudly say that their pork is better because it’s organic. Little do they know that such meat is far more dangerous for human consumption than pork from commercial farms. These naturally grown pigs are full of pathogens and parasites that easily transfer to humans via pork consumption. Entire villages are malnourished, not for lack of food, but because of the presence of parasites in their systems. Many people die once these parasites get into their brain. Entire populations in many sophisticated Latin-American cities are encouraged to de-parasite themselves on a regular basis. These are often wealthy, educated people, yet somehow consuming pork seems natural to them, even while being aware of the risks and being prescribed regular de-parasitation.

Despite being chemically treated, the domesticated pig still maintains its nature and easily consumes its own waste! No matter the chemical treatment, pork has to be cooked at high temperature to prevent health problems in humans. It is dangerous to consume pork, especially when undercooked. Yet most people think nothing of consuming pork chops, pork loin, bacon, or pork ribs.

It should be obvious that God gave these health laws to His people to keep them healthy, not just in their wilderness wanderings, but for all time. Note that these laws were given long before God’s people were called Jews. They were simply His chosen people.

Those who claim to be modern Israel today are “His people” in a special sense. As such, these health laws apply to them as well.

The question is, Are we observing them as God intended? If not, we must suffer the consequences.

Food for Life – Disease in Animals

“And what is so rare as a day in June?

Then, if ever, come perfect days;

Then Heaven tries earth if it be in tune,

And over it softly her warm ear lays.”

—Lowell

During this month we will see summer emerge from the chill of winter and the snowy landscape. How wonderful it will be when we get to Heaven, and there will be eternal summer there, and we will forever be with our Lord and Maker. No more seasons to worry about, no more problems of any kind, no more suffering and no more tears! Oh, my friend, do be there and enjoy for eternity the wonders that God has prepared for those who love and obey Him.

And now back to God’s word where once again we can read what His will is for us, and how we can perfectly obey Him in our daily living.

“Flesh was never the best food; but its use is now doubly objectionable, since disease in animals is so rapidly increasing. Those who use flesh foods little know what they are eating. Often if they could see the animals when living and know the quality of the meat they eat, they would turn from it with loathing. People are continually eating flesh that is filled with tuberculosis and cancerous germs. Tuberculosis, cancer, and other fatal diseases are thus communicated.

“The tissues of the swine swarm with parasites. Of the swine God said, ‘It is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcass.’ Deuteronomy 14:8. This command was given because swine’s flesh is unfit for food. Swine are scavengers, and this is the only use they were intended to serve. Never, under any circumstances, was their flesh to be eaten by human beings. It is impossible for the flesh of any living creature to be wholesome when filth is its natural element and when it feeds upon every detestable thing.

“Often animals are taken to market and sold for food when they are so diseased that their owners fear to keep them longer. And some of the processes of fattening them for market produce disease. Shut away from the light and pure air, breathing the atmosphere of filthy stables, perhaps fattening on decaying food, the entire body soon becomes contaminated with foul matter.

“Animals are often transported long distances and subjected to great suffering in reaching a market. Taken from the green pastures, and traveling for weary miles over the hot, dusty roads, or crowded into filthy cars, feverish and exhausted, often for many hours deprived of food and water, the poor creatures are driven to their death, that human beings may feast on the carcasses.

“In many places fish become so contaminated by the filth on which they feed as to be a cause of disease. This is especially the case where the fish come in contact with the sewage of large cities. The fish that are fed on the contents of the drains may pass into distant waters and may be caught where the water is pure and fresh. Thus when used as food they bring disease and death on those who do not suspect the danger.

“The effects of a flesh diet may not be immediately realized; but this is no evidence that it is not harmful. Few can be made to believe that it is the meat they have eaten which has poisoned their blood and caused their suffering. Many die of diseases wholly due to meat eating, while the real cause is not suspected by themselves or by others.” The Ministry of Healing, 313–315.

Nature – Circadian Rhythms of the Animal Kingdom

Human circadian rhythms tend to be closely tied to the rise and fall of the sun each day, occurring in fairly regular 24-hour cycles. But by no means is this how all organisms’ internal clocks operate. Science News recently compiled seven of the strangest circadian rhythms. These work to keep different organisms in tune with their (sometimes-extreme) environments.

Lunar Clock

Some species operate not by the rise and fall of the sun but by the rise and fall of the moon. This includes a marine worm called Platynereis dumerilii. The moon controls when the worms spawn in a type of lunar clock that appears to be separate from the animal’s circadian clock.

Tidal Clock

Certain marine species, such as the speckled sea louse, use tidal rhythms to help them decide when to burrow into the sand (so they’re not swept out to sea) and when it’s safe to come out to forage.

Prolonged Clocks

Not all species operate on a 24-hour cycle. Some, like the Somalian cave fish, have a longer cycle; theirs is about 47 hours. This might be because of slower changes that occur in the dark caves where the fish live, or it could be that their clocks are slowing down and “breaking” simply because they’re not providing a survival advantage.

It’s been shown, for instance, that the eyeless Mexican cavefish save about 27 percent more energy due to the lack of circadian rhythm.

No Clocks

Aside from species living in dark caves or the deep sea, Arctic reindeer may also have lost their circadian clock. This may help the animals forage, sleep, and survive during periods of constant light or darkness.

Even with no circadian rhythm, however, the animals are still in tune with seasonal cycles of mating and migration due to melatonin, a light-sensitive hormone.

Short Clocks

Some animals actually have short (less than 24 hour) clocks, which are known as ultradian rhythms. This includes voles, which feed and follow cycles of activity that last just two or three hours.

Social Clocks

Honeybees are able to adjust their clocks depending on their job in the hive. While forager bees have regular circadian shifts, nurse bees stop following a circadian rhythm so they can care for larvae around the clock.

Snoozed Clocks

Some species, such as migrating birds and newborn killer whales and their moms, don’t sleep for weeks on end. It’s thought that they hit the “snooze” button on their internal clocks during this time, then return to their regular circadian rhythm as their circumstances change, such as when a migratory bird reaches its destination or a newborn killer whale grows up a bit.

Emerging research suggests many animals have altered or absence of circadian rhythms with no apparent ill effects.

7 Circadian Rhythms of the Animal Kingdom, Healthy Pets, Dr. Karen Becker, November 3, 2015.

“All the creatures of the woods and hills are a part of His [God’s] great household. He opens His hand and satisfies ‘the desire of every living thing’ (Psalm 145:16).” Child Guidance, 58.

Nature Nugget — Luminescent Creatures

Bioluminescence is the ability of certain living things to give off light and is the result of chemical processes that go on in their tissues. Most luminescent animals are found in the oceans, especially in the deeper depths where no sunlight can reach. Numerous creatures such as fish, shrimp, jellyfish, squid and plankton have luminescent parts of their bodies which they use in various ways, such as to lure prey, attract mates, communicate and to defend themselves.

Luminescent lights, near the eyes of one deep sea fish, shine forward like a flashlight, allowing the fish to see where it is going and helping it find its prey. Another species has a luminescent lure which it uses to attract smaller fish, thus bringing them close enough to capture. Some fish have the ability to turn their lights on and off. You may be familiar with how a squid defends itself from predators by squirting out a black inky cloud to confuse the predator and cover its trail so it can escape. Well, there is a deep sea species of squid that does the same thing except it squirts out a luminescent cloud in defense.

Terrestrial examples of bioluminescence are fireflies, glowworms and certain fungi that grow on dead wood. Fireflies, also called lightning bugs, use their flashing lights to attract mates. In the tropics, fireflies are often placed in jars and used as lanterns. In Cuba, women sometimes attach luminescent click beetles to their clothing as ornaments.

We as Christians need to be more luminescent. Jesus says, “Ye are the light of the world . . . Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.” Matthew 5:14, 16.

“The word was spoken to me, ‘Speak to the people all the words that I shall give thee. Wake up the mighty men. Let them become fully aroused, that they may with pen and voice stir up the people to whom God has given great light, that they may let their light shine forth in clear, steady rays to the world. A world is to be warned; and when the third angel’s message goes forth with a loud cry, minds will be fully prepared to make decisions for or against the truth.” 1888 Materials, 510.

What a solemn responsibility we have in regard to the light we have been entrusted with. Let us share this light with others, for the Lord will not come until this light is shared with the whole world.